The vineyards of Steinertal form a giant Amphitheatre cut into the solid rock. Facing South East and surrounded by massive rock formations, the vineyards offer themselves a spectacular view. At night, a cold North wind blows across the Steinertal vineyards. The terraces appear like stony tiers, symmetrically grown out of the rock itself, they are covered with a soft layer of sand – ideal conditions for vines. A native of this environment, the Riesling Steinertal Smaragd® appears like a refined artist.

wine production
harvest time: end of September 2018
fermentation: cool fermentation in stainless steel tanks ripening: almost half a year in stainless steel tanks Selective hand harvest of ripe and healthy grapes multiple times. Gently crushed, pressed and fermented in stainless steel tanks.

alcoholic content: 13 % by vol total acidity: 6.1 g/l
residual sugar: 2.4 g/l potential: 2019 – 2029

tasting notes

It is characterized by a noble fragility and plays many different roles when consumed. At times tart and salty, at times reminiscent of peaches, each sip creates a new association. The Riesling Smaragd® from Steinertal polarizes and the vineyard itself leaves its mark more than any other cru in the Wachau - pure & straight!
food pairing
roasted vegetables, rice dishes and pasta
ideal temperature to drink
45-50 °F