Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email firstname.lastname@example.org for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle* with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
Graham Tatomer is a fan of whole-cluster fermentation due to the aromatic lift and pallet feel it gives, so about 50% of the wine was fermented this way. All lots were aged for 12 months in neutral French oak, bottled unfined and unfiltered.
I began working in the wine business at the age of 16 for Santa Barbara Winery. Initially, it was a simple paycheck, but it soon grew into a passion and now, nearly two decades later, it has become my life's pursuit. Through my journey I have made Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah, as well as numerous other varieties from some of the best vineyards throughout California's Central Coast. The sites that excite me have been the coldest ones, lending to wines of lighter weight, nuanced flavors, and bracing acidity. Riesling is the ultimate grape to pursue these characteristics. No other grape conveys its region's character and varietal flavor with the power, focus, and beauty the way Riesling does. I have been fortunate enough to work with one of the oldest cold-climate Riesling sites still left in California, Lafond Vineyard in the Santa Rita Hills. This site showed me that California's coastal regions are cool enough for this grape variety. I was hooked.
In 2003, I packed my bags and moved to Austria to try to get a better grip on the growing and making of Riesling. I was able to find work with Weingut Knoll who, more importantly, have become a second family to me. They also turned me on to the Grüner Veltliner grape. What initially was planned to be a ten-week trip; turned into a year and two additional harvests. I am appreciative of them, and the other winemakers in the Wachau, who offered good advice and answered my endless questions. From hand sorting Trockenbeerenauslese at midnight; to building stone terraces in the snow using the methods of ancient Rome, I left with much more knowledge and experience than I came with and am eternally grateful.
In 2008 I founded Tatomer with two Riesling vineyards. My intention was to use my knowledge to make bone-dry Riesling in California unlike many of the off-dry examples in the marketplace today. I made a mere 400 cases in a small corner of a good friend's boutique winery. Since then, I have added one more Riesling vineyard, as well as two Grüner Veltliner vineyards for a total production of 1,100 cases. I plan to explore the depth of my current sites; and pursue new Central Coast terroirs in the years to come.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. 11am - 8pm
Wed. & Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm