Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you'll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy.

The producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1909. As the name would suggest, the firm was and is still today focused on products from traditional herbs, roots and flowers. All production is don in house by the fourth generation of the family, Luigi and Maddalena Cappelletti.