Spend any time in Spain and you'll quickly learn that Vermouth is no mere accent for a martini. It's a tradition, a part of life, an integral note in the rhythm of an evening (la hora del vermouth). Sipped on the rocks with perhaps a garnish of orange peel or olive it makes a refreshing aperitif but is also a superb accompaniment to tapas like anchovies and roasted peppers. The Quiles is made from Monastrelll which is macerated with fennel, sage, and clove. It's slightly sweet with bright fresh cherry and baking spice notes (clove and cinnamon) with a twinge of bitterness on the finish. Perfect for the holidays or when you just want to sit and dream of Spain.