Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email email@example.com for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle* with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
VITICULTURE / VINIFICATION
• Hand harvested, grapes sorted in the vineyard
Etna Rosso DOC “I Nove Fratelli”:
• Grapes crushed by foot, fed into tank by gravity
• Tanks for fermentation are made from volcanic rocks covered in cement
• Fermentation with indigenous yeasts lasts 20 days
• Regular punchdowns at beginning of fermentation, punchdowns end when fermentation is fully going
• Wine is aged in 500L, old, oak barrels for 15 months
The winemaking at Masseria del Pino is old-school. Modern technology is eschewed, farming is organic and incorporates biodynamic practices, and all the grapes are hand-harvested and crushed by foot before being fermented in tanks made from the volcanic rocks of Mount Etna. The resulting wine is undeniably terroir-driven—rich with smokiness from the volcanic soil, dense, sappy red fruit and spices from the southern climate, and a grippy yet fine tannin balanced by bright minerality from 120-year-old vines—Etna Rosso at its boldest and best.
Driving down the dusty road to Masseria del Pino, Cesare Fulvio and Federica Turillo’s little farm upslope from Randazzo, it is hard to tell which century we are living in. This is Etna in all its pastoral serenity, with only the sights, scents, and sounds of the mountain to stimulate the senses.
This simple, peaceful lifestyle is precisely what the couple envisioned when they settled here in 2005. Catania natives, they left their jobs—Cesare as a commercial air pilot, Federica as an archery instructor—to cultivate the two hectares of terraced vineyards at Contrada Pino, elevation 800 meters. They renovated the property’s ancient palmento, a traditional farmhouse featuring an old press and large fermentation vats made of lava stone, and began to work the 120-year-old vines, plus some olive trees and vegetable gardens, according to organic and biodynamic principles.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. 11am - 8pm
Wed. & Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm