Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email email@example.com for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle* with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity
The Peumo Vineyard is located 170 m a.s.l. and extends over terraces and hills of the Coastal Range along the Cachapoal River. The vines come from pre-phylloxera vine stock and are trellised to vertical shoot position. The soils are deep and have a top layer of clay that retains moisture, which helps control plant vigor and growth, and more importantly, allows the vines to remain active until late May, when Carmenere is harvested.
May 10-20, 2018.
vinification cellar - Peumo Cellar.
The grapes were destemmed and gently dropped into closed tanks for fermentation over the course of 8 days with traditional pumpovers.
12 months in French oak barrels.
Drink now or cellar until 2026.
Lamb, venison, or boar with good marbling and either grilled or slow-cooked with concentrated sauces that have a touch of sweetness; stir-fried beef and vegetables, preparations with bacon and red-wine reductions; all types of pastas and ripe cheeses.
Wine Maker Marcelo Papa
Marcelo holds a Degree in Oenology from the Catholic University of Chile and has a developed a successful career at Viña Concha y Toro, where he is now the Technical Director. He has been in charge of the Casillero del Diablo line since 1998. The following year, he took on one of the most prestigious and traditional brands in Chile: Marques de Casa Concha.
When taking on this series, Marcelo Papa implemented technical improvements in the agricultural and winemaking techniques, which significantly enhanced the quality of Marques de Casa Concha, making it a highly sought out wine around the world, which looks to convey the great concentration and character of the grapes from traditional vineyards.
He has also left his seal upon the Maycas del Limarí Super Premium project, a winery that he has led since it began in 2005.
According to international critics, his biggest professional achievement has been the signature touch he has managed to imprint upon all of his products, whose high scores are proof of his ability to make wines with big personality and a sense of origin.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. 11am - 8pm
Wed. & Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm