Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email firstname.lastname@example.org for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle*
with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
Brut Ultradition This is a subtle blend of our three varieties and the diversity of our Terroirs : a fine and complex blanding with fruitness and delicacy.Cultural pratices : vines growing with the respect of nature. Influenced by ecoligical methods. Vines around 30 years old.
Tasting notes :
- Wine Specator : Well-spiced and mouthwatering, offers a finely detailed bead and expressive flavors of black raspberry, dried apricot, orange blossom, fleur de sel and crystallized honey. minerally on the finish. 92 / 100.
Ultradition Brut NV - Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir, 40% of which are reserve wines, from selected parcels in seven villages in the Côteaux sud d’Epernay, Côte des Blancs and Vallée de la Marne. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) with regular lees stirring. The wine goes through partial malolactic fermentation and is dosed at 6-8 gr/l. It is a fine and complex blend that is perfect as an aperitif.
AT A GLANCE
Aurélien Laherte is part of a dynamic generation of young vignerons making waves in Champagne and producing a fine array of terroir-driven wines using a natural approach to viticulture and winemaking. Along with his high school friend Raphael Bereche – another star in the region - Aurélien founded the “Terres et Vins” collective of producers back in 2009. This group taps some of Champagne’s more progressive and like-minded producers, including Agrapart, Marie-Courtin, Vincent Laval, Benoit Lahaye, among others. Each spring, the group holds a tasting in Champagne to showcase both the vins clairs of the previous harvest as well as their actual bubbly versions.
The notion of holding a tasting of vins clairs would have been unheard of 10 or 15 years ago, as these raw, screechy-acid wines can often be a teeth-chattering experience. But the progress in viticulture and winemaking has resulted in a new school of "vinous Champagnes” as well as a sea change in how the beverage itself is perceived. Alas, Champagne is, first and foremost, a wine!
The Laherte family has a long history in the region. Founded in 1889 by Jean-Baptiste Laherte, the estate was originally made up of vines primarily in the village of Chavot. Fourth generation vigneron Michel Laherte expanded the family estate which then covered about five hectares. With his wife Cécile, the two young vignerons modernized the press and tanks, but soon realized that too much modernity such as the use of herbicides and pesticides would prevent full terroir expression in the wines. They began working the soils, gently vinifying the juices, and remaining humble and patient as the wines developed. This philosophy is the foundation of the estate and has endured through the generations.
Today, under the direction of Aurélien Laherte who took over in 2005, the estate has become one of the most progressive and dynamic rising stars in the appellation. Like many of Champagne's top practicioners, the estate has begun to produce a series of tiny production, single-vineyard, single vintage cuvees (around 3,000 bottles each) from some of their most unique and expressive biodynamically-farmed parcels. These wines are all vinified in used Burgundy barrels, without malolactic fermentation, and are bottled without fining and filtration. They are then finished with little or no dosage so as to not mask the individuality of the underlying terroirs.
But the mainstay of the Laherte range is the Ultradition lineup consisting of Brut, Extra Brut and Rosé. Aurelien knows that these flagship cuvées are the introduction to his family's estate and to the village of Chavot, and thus, need to reflect quality and extreme value. The introduction of the racy and mineral-driven Blanc de Blanc Brut Nature (from his chalkiest soils in and around Chavot) and the bright and thirst-quenching Rosé de Meunier -- both with fanciful, floral labels -- are a nod to the dynamic direction in which Aurélien has taken in the last decade.
The Laherte vineyards are situated largely in the Côteaux Sud D'Epernay, an interesting sub-region sandwiched between the Cotes des Blancs and the Vallee de la Marne, with pockets of soils that greatly resemble these two fine and geologically diverse regions. The vineyards themselves total 10.5 hectares (over 75 separate parcels), seven of which are farmed biodynamically and certified organic, with the rest farmed either 'uncertified organic' or at least sustainably. Because the family property has been parcelled out among aunts, uncles and cousins throughout the 20th and now the 21st century, Aurélien and his parents decided to register as a negotiant so Aurélien could incorporate all family fruit into his blends. This was the best way to contend with complicated French inheritance laws and keep the estate whole.
Great lengths are taken to ensure each vine fully expresses itself and the underlying terroir. A team of ten, including aunts, uncles, and cousins, works throughout the year (in accordance with the lunar calendar) to employ techniques such as plant infusions to improve the vine’s natural defense system, and high foliage to encourage photosynthesis and thus, balanced maturity. Aurélien and his team are now beginning to experiement with more consistent cover crops of both indigenous and sown plants, and they are reducing the amount of plowing to minimize soil disturbance in hopes of building and keeping soils rich in microorganisms. Given the diversity of soils and expositions, the three major grape varieties of Pinot Noir, Meunier and Chardonnay all thrive and are planted on the southern slopes of Epernay in the villages of Chavot, Epernay, Vaudencourt, Moussy and Morangis. The family also has some 1er Cru Chardonnay vineyards on the famed Côte de Blancs in the villages of Vertus and Voipreux. And finally, more Meunier plantings are found in the villages of Le Breuil and Bourgault in the Vallée de la Marne, often referred to as Meunier country.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. - Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm