Cuvee #745 is the expression of the 2017 vintage, a cold and dry spring but a warm and rainy summer.

Their harvest from the Grande Valley de la Marne (66%) and northern Cote des Blanc (34%). With a viticulture that is respectful of the vine and the soil emphasizing the diversity of the various plots. Vinification and elevate on the lees in oak casks with no filtration or fining.

Disgorgement January 2022

Dosage .75 gr/l

The wines is made in as natural a way as possible. As a result there may be slight sediment, which will not effect the quality in any degree at all.

Champagne Jacquesson was founded in 1798 by Memmie Jacquesson and he did so well that Napoléon gave him a medal. The business left family hands toward the end of the 1800s, and eventually was bought by the Chiquet family in 1974. Today Jacquesson is jointly managed by Jean-Hervé and Laurent Chiquet. Jean-Hervé, once the cellar master, now primarily runs the commercial aspects of the business, while his younger brother Laurent runs the production side and has taken the role of chef de cave. In a given year, Champagne Jacquesson farms between 69 and 76 acres in the grand cru villages of Aÿ, Avize, and Oiry, and in the premier cru villages of Hautvillers, Dizy, and Mareuil-sur-Aÿ. The acres vary because the house owns 69 acres with the option to take farming contracts on as many as 7 more, and Jacquesson does all the farming on whatever it contracts for.

Sustainable practices are the norm here, and one-third of Jacquesson’s vineyards are certified organic. The brothers use vertical presses rather than more abus