If you Google "sherry vinegar" one of the top results is "The Best Substitutes for Sherry Vinegar". Do not settle for substitutes. Heed the advice of Bon Appétit Magazine in that other top result that declares sherry vinegar balsamic's cooler cousin and use it on salads, produce, proteins, and more.

Gran reserva sherry vinegar, denomination of origin Vinagre de Jerez, is produced with the traditional solera system in the Jerez region of Spain, well-known for the highest quality vinegar. Aged a minimum of 10 years, the vinegar develops a rich mahogany color, a silky texture, and an ample, well-balanced flavor with afternotes of dried fruits and spices.

"This Vinagre de Jerez is simply divine: just the smell when I open the bottle makes my day... and the best vinaigrette ever!" - Philippe S.

A "pro chef secret ingredient that can be hard to find... 'It's one of those ingredients that takes no skill but takes your food up three notches,'" said chef Justin Large. Use it to make authentic gazpacho, or try it with one of the recipes below.

You'll save more than 50% compared with similar quality vinegar available elsewhere.