Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email firstname.lastname@example.org for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle* with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
When the first vintage of this wine was released, in 2012, it was momentous: The third-generation proprietor of one of Burgundy’s most prestigious estates, Domaine Marquis d’Angerville in Volnay, was debuting a Pinot Noir-based blend from vineyards he had acquired in the Jura’s Arbois AOC. This was big. Now, it’s not that the Jura didn’t already have plenty of excited buzz around it, or its own legendary producers to celebrate—Jacques Puffeney, for example, or Stéphane Tissot, to name just two (more on both below). But for someone from the toniest precincts of Burgundy to not only acknowledge the Jura as a great terroir but to aspire to own land and make wine there, well, that took the excitement level and the international attention to another level. Before COVID-19 took restaurants from us, the wines of the Jura—reds and whites alike—were on the lips (and in the glasses) of every sommelier in town. Once mostly thought of as a source of oxidative whites made in a very similar manner to Sherry, the Jura, whose limestone-rich soils strongly resemble those of Burgundy, is home to a thrilling range of whites and reds that rival those of Burgundy. Minerality, aromatics, finesse…these are the qualities that first attracted Guillaume d’Angerville to Arbois, and this polished and exquisitely aromatic red has become a regional reference point in relatively short order. If you’re not already on the Jura train, “Trois Cépages” is here to welcome you aboard in high style. Don’t miss this!
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. 11am - 8pm
Wed. & Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm