Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email email@example.com for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle* with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
ANNUAL PRODUCTION: 1000 cases
Domaine Franck Besson
Zen and the Art of Bulles
Iconoclastic vigneron Franck Besson believes in creating the right atmosphere in the cellar. The first thing you notice as you walk in the door are the rows of traditional pupitre that Franck uses to hand riddle much of his sparkling wine production. But then you see the many quotes about wine and drinking written on pieces of paper hanging from every available surface. These are broken up by photos of Franck’s favorite French comedians, movie stars, and local characters. Passing into the atmospherically lit barrel room where Franck ages his reds and his sparkling wines rest sur latte, you notice a detail absent from any other cave; dozens of Japanese lanterns hanging from the ceiling. Franck says the cellar must be a calm, “zen” atmosphere for the health of the wine, and he practices Tai-Chi in his spare time.
Franck is one of the most unique winemakers in the Beaujolais. After he began working 4 ha of high elevation gamay vines near Jullié, which he inherited from his father-in-law, he recognized the quality of the terroir despite the fact that it was outside of the Cru designation. Franck’s stroke of brilliances was the idea of making methode Champenoise blanc de noir from this amazing gamay fruit. There isn’t another wine maker we know of in the world doing that! All of his vines are farmed organically and the fruit is entirely hand-harvested. In the cellar, the sparkling wines spend anywhere from 6 months to 3 years on lees before disgorgement. The Cru Julienas ‘Clos du Fief’ that Franck makes is aged for a year in 3-year-old barrels.
Despite Franck’s Zen demeanor, he is a boisterously fun guy with a definite air of mischief. As we were driving around Julienas touring his vines he had us stop in the village to visit the “old church.” Perhaps a chance to see the local seat of spirituality? Not at all! Though it is in the structure of the town’s old church, it turned out to be a hang-out for local characters who like to have a few glasses of Beaujolais in the early afternoon, shoot the breeze and photobomb our selfies. The walls here are covered in sarcastic cartoons about wine drinking and quite a bit of smutty humor inappropriate for the building’s former use. Like this old church, Franck’s wines perfectly represent the Beaujolais spirit; hard work and commitment, but also plenty of joy and enjoyment of the delicious things in life.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. 11am - 8pm
Wed. & Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm