Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email email@example.com for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle* with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
Cuvée Charles is Jacques Breyton’s single-vineyard wine named after his wife’s grandfather, the vineyard’s original owner. The vineyard was planted between 1946 and 1950 in the lieu-dit of Beaubrunet in the village of Érôme, where the terroir is nearly identical to neighboring Hermitage. The steep, granitic hillside with southwest exposure yields intensely perfumed wines with all of the grace and finesse associated with the wines of Hermitage. The site has been farmed biodynamically since 2002 by Jacques. Cuvée Charles is an extremely limited production, with less than 100 cases imported to the US.
Vintage – 2018 was an outstanding vintage in the northern Rhône Valley, producing exciting wines of exceptional structure, perfume, and depth of flavor. A rainy winter in 2018 replenished water reserves after the dry 2017 vintage. Flowering was near perfect, followed by a warm and dry summer, lasting into September, allowing for an early harvest of perfectly ripe fruit, with a good balance of acidity and tannin. The vintage feels fresh, perfumed, substantial, and energetic. 2018 is a marriage of the richness of 2017 to the freshness of 2016.
Vinification – Following a manual harvest, the grapes are destemmed and fermented in stainless steel tanks using indigenous yeasts. The wine then ages in three and four-year-old barrels for nine months.
Crozes-Hermitage is not the flashiest appellation in the Northern Rhône,
but its down-to-earth unpretentiousness suits Jacques Breyton well. Jacques prefers to quietly and methodically go about his business of crafting soulful wine, as well as growing apricots and other fruits on his biodynamic farm. The wines of Domaine Breyton convey authenticity and sincerity often lacking in many modern wines bearing the Crozes-Hermitage label.
Jacques has been working his vineyards and orchards organically and biodynamically since the 1990s (Demeter certification came in 2002), well before these labels had the cachet or the trendiness they enjoy today. He has always worked this way because he feels it is the best way to do things, as an ecosystem with biodiversity yields healthy and complex fruits. His meticulous and thoughtful farming, in addition to simple and restrained winemaking, is how he transmits terroir to the glass so transparently.
Domaine Breyton is located in the town of Beaumont-Monteux, in the southern section of Crozes-Hermitage, where Jacques Breyton farms eight hectares of vines throughout the appellation. Two-thirds of his vineyards surround the winery where the soils are galets: large alluvial stones with excellent drainage. His other vineyards lie in the northern sector, in the villages of Serves and Gervans. These vineyards are dramatically steep, planted in granitic soils.
Jacques has been bottling his own wine since 2005. Previously, he sold his yield to négociants and the local co-op, as he has always been a grower. The majority of his wine is a blend of his different parcels, marrying the stony intensity of the granitic soils with the generous fruit of the alluvial zone, vinified in stainless steel to not obscure the terroir. He is decidedly low intervention and low tech in his tiny winery, utilizing only native yeast and natural fermentations to allow his vineyards to take center stage. The result is extremely authentic and satisfying.
His latest project is a single vineyard wine called Cuvée Charles, named after his wife’s grandfather, the original owner of the vineyard. The vineyard was planted between 1946 and 1950 in the lieu-dit of Beaubrunet in the village of Érôme, where the terroir is nearly identical to neighboring Hermitage. The steep, granitic hillside with southwest exposure yields intensely perfumed wines with all of the grace and finesse associated with the wines of Hermitage.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. 11am - 8pm
Wed. & Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm