Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email email@example.com for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle*
with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
Vine age: 50 years
Soil: Decomposed granite
Farming: Practicing Organic
Vinification: The wine was fermented with indigenous yeasts in temperature controlled stainless steel tanks. Aged on the lees for 9 months.
This winery, founded in 1973, is currently run by Gerardo Méndez. Gerardo owns 10 hectares, three of which are over 50 years old, and one of which is over 200 years old. The vineyards follow organic guidelines, avoiding the use of pesticides and non-organic fertilizers. In addition, Gerardo is devoted to the use of indigenous yeasts believing that through their usage the true qualities of his terruño can appear.
Gerardo farms over 130 plots of Albariño, all located in the sub-zone of Salnès. This valley’s proximity to the ocean and protection by mountain ranges has gained it the reputation for being the best area in Rías Baixas for viticulture. The blend of Gerardo’s plots is what makes up the Do Ferreiro Albariño.
Rebisaca is an experimental wine made from a vineyard site called Rebisaca that is planted with Albariño, which is then blended with Treixadura and Loureiro from the sub-zone know as Condado, on the border with Portugal.
The Cepas Vellas is from Gerardo’s plot which is over 200 years old. These vines are planted on a hillside vineyard of mainly sandy (broken granite) composition.
Gerardo Mendez has also been working tirelessly for the last twenty years to resurrect an ancient family tradition of producing handcrafted Orujo.
Orujo is a pomace brandy (a transparent spirit obtained from the distillation of the solid remains left after pressing of the grape) from northern Spain. The name comes from the expression “aguardiente de orujo” (pomace firewater). Galicia is well known for producing these types of spirits.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. - Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm