The Pueyo Family has owned Belregard Figeac since 1853. The estate has remained in the family and this continuous ownership is accompanied by the priceless and intimate knowledge of the best parcels of each vineyard gained through seasons of observation. This is the kind of understanding that no amount of time at university can replace. It shows through in the wine, a true example of the character of their particular corner of Saint Emilion. Jacques and Jean-Paul Pueyo, brothers, are the current generation in charge of all affairs at Belregard Figeac. They have recently been joined by Jacques’ son, Christophe. For our part, we have worked with the Pueyo family since the 1996 vintage having been introduced to this delightful and dedicated family from Libourne by Danielle Meunier, proprietor of our other Saint Emilion producer, Chateau Haut Segottes.

Tellus Vinea: The grapes for this wine are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation. The grapes undergo a three-day cold maceration; the alcoholic fermentation then proceeds for eight to ten days. The wine is racked several times during its elevage in stainless steel and cement tanks before being bottled after an egg-white fining. The grape composition is predominantly Merlot with a touch of Cabernet Franc in the blend that provides additional structure to the wine.