Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email firstname.lastname@example.org for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle* with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
Champagne Benoit Lahaye “Rosé de Maceration Les Juliennes” Extra Brut100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches (white soils) in Bouzy on the border with Tauxières, planted in 1973. Whole cluster maceration for 2 to 3 days, then direct pressing of the grapes. The still wine is racked once and not filtered before its secondary fermentation. Low dosage at 2-3 grams/liter (extra brut). Production is around 4,000 bottles. Its fresh, inviting acidity perfectly balances the bright red fruits (raspberry, cherry) it generously offers up.
Lahaye uses only his own compost and organic manure to enrich his soil. Various herb infusions are also applied, along with other fermented extracts from plants and essential oils in order to combat plant disease. Since 2009, Lahaye has also been applying biodynamic principles to further improve the expression of his terroir and reveal the full potential of his soil and vines. He says that the switch to biodynamic practices has brought higher potential alcohol at harvest, but also higher acidity. His 9-year old work horse Tamise, who became part of the family in 2010, leads Benoit around the vineyards, plowing the soil and spreading compost.
In 2010, the estate was certified biodynamic by Biodyvin. In the cellar the work is as minimal as possible. The major part of the vinification is achieved in 225-liter barrels, without any chaptalization and using only natural yeasts. The wine spends 10 months on its lees without racking. All the wines go through 100% malolactic fermentation—with the biodynamic practices, Lahaye is not afraid of losing too much acidity but, more than anything, he is against stopping the malolactic by adding sulfur. The barrels are in a new above-ground chai that has large windows so that the wine sees the seasons before being put in bottle.
Since the 2012 harvest, all wines at the domaine have been fermented in barrel. Following the biodynamic calendar, they are all bottled on a fruit (or perhaps a flower) day. All the bottles are rotated with gyro-palettes because, according to Benoit, “all the work to be done in the vineyards leaves little time for manual riddling.” Since 2008 Lahaye has also been experimenting with making wines entirely without sulfur, and now bottles a sulfur-free cuvée called Violaine.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. - Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm