Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email firstname.lastname@example.org for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle* with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
Viticulture: Certified OrganicSoil type: chalk/clayElevation: 350-400mGrapes: BarberaMethod of fermentation: Native yeast fermentationBottles made: 16,000
Production area: Town of San Marzano Oliveto, typical area of production of such D.O.C.G. Wine.
Vineyards: Town of San Marzano Oliveto. Pruning system is Guyot. Planted in the year of 1981.
Working techniques in the vineyards: Pruning leaving 7/8buds. Activities in the vineyardsare guided by a modern Biodynamic method, vineyards are certified organic by “Solo e Salute”. Manual grass mowing.
Harvesting: Manual harvesting with baskets, followed by analysis of maturation, generally in the fourth week of September.
Ruby red with shades of purple, intense and complex fragrance of cooked fruit with evident scents of cranberry, cherry and prune. It has energic tasting impact, while flavor develops with elegance and continuity.
Lia Vì is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 10 to 12 years.
Lia Vì is the characteristic Barbera d’Asti, young, intense and fun. Its name was born from the research of the various natural bird nests, compared to the other vineyards, that are found in its vineyard in the period of pruning. After a research lead by technicians, it was concluded that those nests are made by a migrating bird that stops by that vineyard during its rout. The technical name of such species is Muscicava Parva, in Piedmontese dialect it is Lia Vì.
It is a wine that pairs with important entrances, spicy first dishes or light second dishes.
In the vineyards: Matteo and Luigi Garberoglio. In the cellar: Luigi and Luca Garberoglio.
Certified organic, from a single vineyard of 45-year-old vines that has been farmed organically for four decades and biodynamically for over a decade. Native yeast fermentation, unfined and unfiltered, sulfur at bottling is the only addition to this wine. Lia Vi means “little nests” in Piedmontese dialect. It’s the front yard of Luca, Matteo, Bruna and Luigi’s house/winery in San Marzano Oliveto. After years of organically farming this field, it has become notably alive, full of birds and bugs and worms and small critters: hence the name Lia Vi, to recognize it’s healthy diversity of residents.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. 11am - 8pm
Wed. & Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm