Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Free Delivery throughout the Triangle
with a $89.99 Minimum Order
Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, SD, NH, UT, MS, PA, or KY. email firstname.lastname@example.org for shipping
Production area: Town of San Marzano Oliveto, typical area of production of such D.O.C.G. Wine.
Vineyards: Towns of San Marzano Oliveto, Nizza Monferrato and Agliano Terme. Pruning system is Guyot. Planted in the years of 1970, 1981, 1984.
Working techniques in the vineyards: Pruning leaving 7/8buds. Activities in the vineyards are guided by a modern Biodynamic method, vineyards are certified organic by Suolo e Salute.
Manual grass mowing.
Harvesting: Manual harvesting with baskets, followed by analysis of maturation, generally in the fourth week of September.
Ruby red with shades of purple, intense and complex fragrance of cooked fruit with evident scents of cranberry, cherry and prune. It has energic tasting impact, while flavor develops with elegance and continuity.
Asinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years.
Asinoi’s label is inspired on Bruna’s passion and researches about donkeys. The culture of protecting donkeys, animals that follow us since the birth of our species, is one of the uncountable goals of the national association “l’Asino” that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic purposes (please search about the program “Asinine”). The Donkey is a simple animal in its complexity: it never does what it does not understand; it is faithful, respectful, goliardic, playful, but most of all, it loves to be in company. Our Barbera d’Asti Asinoi has its name because it suits perfectly well with a snack in company of great friends…
It is a wine that pairs well with entrances, with spiced first dishes or lighter second dishes.
In the vineyards: Matteo and Luigi Garberoglio. In the cellar: Luigi and Luca Garberoglio.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. - Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm