Downtown Durham's neighborhood bottle shop and wine bar offering curbside pickup, local delivery, and shipping to 43 states.
Call 919-973-2001 or email firstname.lastname@example.org for shipping rates, special orders, or further inquiries.
Free Delivery throughout the Triangle* with an $89.99 Minimum Order
* Durham, Chapel Hill, Raleigh, Hillsborough, and Cary
We cannot ship to ND, NH, UT, MS, AL, VT, or KY.
Graned color, with a bright violet rim. Red and black fruit aromas, smoky nuances and slight hints of the maceration. In the mouth it is powerful and tasty. A very good balance between fruit and fine toasty flavors.
GRAPE HARVEST - October
Grapes are destemmed but not crushed. Because of that fermentation occurs inside the berry. It gives the characteristics aromas of red and black fruits. Once achieved, wine is aged for 6 months in oak barrel to get a perfect balance between an intense fruit and slight toasty aromas.
SERVING TEMPERATURE - 14o to 16oC.
CONSUMPTION - Immediately and in 2 years.
The Luberri winery is located in the village of Elciego,
in the heart of Rioja Alavesa where they farm 35ha of old-vine tempranillo, along with some white viura and malvasia. Their vineyards are located principally between the important wine-growing villages of Elciego and Laguardia, extending to La Puebla de Labarca and Villabuena de Álava. Along with his wife María José, they started their family winery in 1991. Florentino comes from a family of farmers from San Vicente de la Sonsierra who moved to Elciego when he was eight. There he worked with his father and brothers in the vineyards, learning every nuance of the terruño of Rioja. Building on these formative experiences, Florentino was part of the original Artadi project, where he made wines that were instrumental in the development of modern Rioja. These were the first wines that made the press take notice of Rioja’s greatness.
Despite the success of his previous wines, making wines to gain favor with critics was not for Florentino: “You cannot drink points”. Florentino wanted to make his wines; wines which expressed the truth and gastronomy of his native Basque region. Wines that make people happy. He became famous for resurrecting and perfecting the traditional style of semi-carbonic, whole-cluster maceration of tempranillo that is historic to Rioja Alavesa. This style of fermentation dates back more than two hundred years in the region, before the changes which came with the arrival of phylloxera and the importation of French winemaking techniques.
LouElla is Downtown Durham's neighborhood bottle shop, bar, and event space offering curated wine, craft beer, and fortified selections from family operated producers. The business takes its name and mission from owner and proprietor Campbell Davis's Great Aunt LouElla who was much beloved for her warmth, hospitality, and generous spirit. Whether we are serving you at the bar or helping you pick that perfect bottle to host your celebration, our mission is to share LouElla's hospitality with the community.
Owner & Manager
For Cam Davis, LouElla is the culmination of more than 20 years of experience in the hospitality and beverage industry. Cam has successfully managed some of Durham’s finest locally and nationally recognized establishments, including Hutchin's Garage, Guglhupf, Rue Cler, and Durham Catering Company. He brings a wealth of wine and beverage knowledge, not only from his extensive restaurant experience, but also from his tenure as Durham Sales Manager for wine distributor Bordeaux, Fine and Rare.
316 West Geer St, Suite A, Durham, NC 27701
Tue. - Thu. 11am - 9pm
Fri. & Sat. 11am - 10pm
Sun. 11am - 8pm