The Wine
Practicing Biodynamic
Calera, Vosne-Romanee, Pommard, 115, 667, and 777 clones
Barrel selections from 5 different vineyards within the Sonoma Coast AVA
Wilson Grove series soils; sandy loamed Goldridge soil
Hand-harvested, 50% Whole cluster
Native yeast fermentation
Daily punch downs for 3 weeks
Aged 12 months in French oak (15% new)
25 ppm SO2 at bottling
13.5% abv
1500 cases produced

This appellation is almost universally described as “sprawling,” as it encompasses half or more of the county. Our fruit comes from two of the coolest, most “coastal” parts of this appellation: the low coast, west of Sebastopol on the edge of the Petaluma Gap; and the high coast, the first or second ridge inland from the Pacific, farther to the north. These sites, while geographically distinct, are linked by the direct influence of the Pacific’s cool, marine air, often delaying ripening well into October.

A brilliant ruby color. This wine is just so pretty and lifted upon pouring. Delicious and inviting aromas of dark cherry and raspberry, with exotic floral notes and a subtle wet soil base that transfers to the palate. This selection of the more open and approachable barrels from every Sonoma Coast site has come together beautifully. It is an energetic wine with tons of appeal and delectable length that turns gorgeously floral and spicy over time in the glass. Drink over the next 8 years.